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Precautions for coating non stick pans with Teflon

Release time: 2023-06-25


The use temperature of Non-stick surface should not exceed 260 ℃. If it exceeds this temperature, the chemical composition will decompose and melt, so it cannot be dry burned;
The temperature of fried food is likely to exceed this limit. The oil temperature of fried dishes generally exceeds 260 ℃. Among Sichuan dishes that are often eaten, such as sweet and sour tenderloin, fried crispy pork, hot kidney flower, spicy chicken dice, and other dishes that need to be cooked with "hot oil" may exceed this temperature. Therefore, try not to use Non-stick surface to make such food, which may not only damage the coating, but also be harmful to health;
The Non-stick surface is used for cooking and soup, which generally does not harm human health. But if used. While some people like to dry the pan and burn it red before adding oil when cooking, so the temperature in the pan must exceed 260 ℃, so this behavior must be avoided when using Non-stick surface.
In order to ensure rapid and uniform heat conduction of Non-stick surface, aluminum alloy is often used as the raw material for making pan. After the coating falls off, the exposed aluminum alloy part will come into contact with the food ingredients, causing local high temperatures, such as burning, oil fumes, sticking to the pot, and overflow. Under excessive high temperatures, aluminum will precipitate heavy metal elements. Experts suggest that avoiding direct contact between the aluminum material of the pot and food can ensure the health of the food.

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